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Nectara

Quality & Sourcing

Quality begins with careful selection.

Our approach is measured and honest. We share what we can stand behind, and we publish information as it becomes available.
Deep amber honey in close detail
  1. 01

    Sourcing

    We begin by understanding a honey and the information available about where and how it is produced. Sourcing is a question we ask carefully, not a box we tick.

  2. 02

    Selection

    Only honey that meets our expectations for character and quality is considered. Selection is deliberate, and sometimes means saying no.

  3. 03

    Evaluation

    We assess flavour, aroma, sweetness balance, texture and overall character. Where further evaluation is undertaken, we will say so — and only then.

  4. 04

    Laboratory testing

    Every batch will be laboratory tested before release — including moisture content, HMF and diastase activity — and the results will be published alongside the batch.

  5. 05

    Documentation

    Decisions are recorded and supported by the documentation available to us, so that what we say can be traced back to what we know.

  6. 06

    Batch transparency

    Each release will carry its own batch information. Details will be published with the relevant batch.